Layali Lubnani: A Sweet Taste of Lebanese Heritage
Layali Lubnani, or “Lebanese Nights,” is a beloved dessert that embodies the essence of Lebanese hospitality. This rich, fragrant dish combines layers of semolina-based pudding, topped with whipped cream, and finished with a sprinkle of crushed pistachios and a drizzle of fragrant rose or orange blossom syrup. It’s a dessert often served during special occasions, family gatherings, or festive celebrations, making it a true representation of Lebanese culture and warmth. Here’s a recipe for you to recreate this delightful treat at home.
Ingredients:
For the Semolina Pudding:
1 cup semolina
3 cups milk
1/2 cup sugar
1 teaspoon vanilla extract
1 tablespoon rose water (or orange blossom water)
For the Whipped Cream Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Garnishes:
Crushed pistachios
Rose or orange blossom syrup (for drizzling)
Instructions:
Prepare the Semolina Pudding:
In a saucepan, heat the milk over medium heat. Once warm, add the sugar and stir until dissolved.
Slowly whisk in the semolina to avoid lumps. Continue to cook on low heat, stirring constantly, until the mixture thickens and becomes smooth, about 10 minutes.
Add the vanilla extract and rose water (or orange blossom water), stirring to incorporate.
Once thickened, pour the pudding into serving dishes or a large serving tray and let it cool to room temperature. Refrigerate for at least 2 hours to set.
Make the Whipped Cream:
In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Spread the whipped cream over the cooled semolina pudding, smoothing it out with a spatula.
Garnish and Serve:
Sprinkle the whipped cream topping with crushed pistachios and drizzle with rose or orange blossom syrup for an extra touch of sweetness and fragrance.
Serve chilled and enjoy the decadent flavors of Lebanese tradition.